The ideal candidate has several years of professional experience in gastronomy, is a certified chef and has leadership qualities.

• Completed training as a chef
• Several years of professional experience in gastronomy, ideally in a leadership position
• Sound knowledge of:
• Food products and inventory management
• Hygiene regulations
• Menu planning and cost calculation
• Experience with different culinary styles (regional, international, fine dining, etc.)
• Leadership experience

We are an authentic Austrian restaurant with a warm atmosphere and high-quality cuisine soon to open! If you enjoy working in a professional, dynamic, and friendly environment, we would love to meet you.

We focus on quality, hospitality, and authenticity. Our menu is inspired by traditional Austrian cuisine, offering guests a premium and welcoming dining experience.