CHEF

Minimum 5 years of previous experience

Ability to work under pressure and manage time and resources efficiently

Professional, Motivated and SMILING

Perseverant and results-oriented

Passionate and team-oriented

Excellent communication skills

JOB DESCRIPTION

Ensuring company and brand standards regarding the quality of dishes

Development and implementation of menus with given recipes

Coordinates and supervises daily activities in the kitchen, ensuring that food preparation and presentation standards are met

Accurately establishes the need for raw materials and auxiliary materials for a certain period

Verifies and ensures that the sanitary-veterinary

regulations in force and specific hygiene and sanitation (HACCP) are met

Coordinates and is responsible for training the subordinate team Monitors and manages inventory levels

WHAT WE OFFER

Stable employment

Permanent employment contract

Performance Bonus

Personal development

Opportunities for professional growth within the company and future restaurants

Sicilian Restaurant- Strip Mall Pipera