BARISTA

We know that great coffee starts with a great farm and ends with a great barista
and it has been our nature to nurture and grow baristas since the very
beginning.
As a part of our team, you`ll build a full hospitality skillset, exploring taste from
coffee sensory skills to creative mixology mastery.

You’ll learn & practice in our two coffee shops, working with at least 3 different
coffee origins each day:

Origo Lipscani9, the flagship of the specialty coffee community, serving a
menu that offers the best in specialty coffee by day, and the most creative,
flavorsome cocktails by night;
Origo Dorobanti, our newest coffee shop, offering a unique concept and a
signature menu of rare coffees, specialty tea, natural wines and cocktails.


Hospitality

You understand that you work in a constantly evolving industry, and you
know that a good barista always stays at the forefront.

With patience and passion, you navigate through your coffee career with an
ethos of sharing and openness.
It’s really about the creativity and shared passion of the group doing the
work. Coffee is elevated through the stories we share. While intimate, is
highly professional and very much about human connection and respect.


Our baristas help connect guests, beyond coffee craft, towards coffee
community.

Yes, focus on attention to details and knowledge are universal to hospitality.
It also goes a little further - feeling good in the process and glue together
a cosmopolite community.


Coffee & mixology science

From coffee orientation & guidance to upskilling, we will work together to
master the heights in specialty coffee and taste.

Beyond the training plan, your career is built on making a habit out of
researching and discovering new information about coffee. Not only you
relentlessly search to expand your knowledge, but you feel that your
passion for coffee is contagious.


Your knowledge, character and abilities

Education: High School diploma, GED or equivalent is preferred
Language: conversational English
Professional skills: beginner in mixology and coffee or full skillset,
Character: open, social, educated, aspirational, self-aware

Working together
Origo can be an enjoyable, playful and rewarding experience in your career.

What does working together mean:

- enhancing learning by direct interactions and mentorship with key people
in the team, from the newest member to the founder of Origo
- taking part in the process, where transparency aligns with positive
competition and better work environment.


Other perks

- Venues located in the central part of Bucharest
- Permanent role, subject to three-month probationary period
- 21 off-days per year, as per holiday policy
- Fixed base salary, depending on your level of experience
- Private medical insurance
- Special discounts withing our menus & products
- Mentorship & coffee trainings plan

Origo is a cosmopolite community of peers and like-minded spirited urban
people, educated, open and aspirational, who share experiences and
conversations about life over great coffee.

Pioneering specialty coffee since 2013, Origo has developed into a vivid story:
- Specialty Roastery & Coffee Shops
- Academy & Consultancy;
- Green coffee curation
- Coffee Tech & Entertainment

We’re a team of 50 coffee experts, aiming to create value and uncover to
everyone the heights in specialty coffee, in a gesture of friendship and
education.