Sommelier for Tuya Restaurant

Oraș de lucru
Tipul job-ului
Salariu 660 EUR
Limbă străină
Permis conducere Nespecificat

Candidatul Ideal

The Sommelier is mainly responsible for serving wines and other beverages (appetizers, digestives and non-alcoholic drinks), participating in the supply of wines and other beverages, as well as drawing up lists. Organizes and manages the wine cellar.

Descrierea jobului

· Supervises the operation of selling wines, including administration in accordance with restaurant standards;
· Is aware of new trends in wine and makes recommendations to management for their purchase;
· Participates in meetings, training activities, courses and all other work-related activities, as needed;
· Ensures the serving of wines to customers in the restaurant and, in some cases, will be responsible for the provision of bar services or food, in addition to serving wines;
· Works in the station designated by the Head Sommelier;
· Cleans and sanitizes the work space and work utensils.

Descrierea companiei

Tuya is an all-day dining restaurant located in the north of Bucharest, near Herăstrău Lake, where one can enjoy a relaxed and seasonal Cote d’Azur menu.

Publicat 1 aug. 2022 Reactualizat 15 aug. 2022 Expiră 31 aug. 2022
Joburi similare

Folosim cookie-uri pentru a-ti oferi o experienta personalizata. Permite activarea acestora pentru a beneficia de avantajele lor.