Category Manager Horeca

Requirements:
* High analytic and excellent in power point
* Good understanding of full process - from buying to selling is a plus
* Ability to work across multiple data sources to provide insights and perspective
* Proactive, accountable, self-motivated and stubborn for the benefit of our customers
* Collaborative mindset with strength in effectively receiving and communicating feedback

Responsibilities:
* Support Commercial Solution Manager to develop the tactics and commercial formulation (assortment and solutions) for the selected Horeca Customer Target Groups and KAM, at area level in MCC
* Work closely with Gastronometro team and build food cost mechanism based on Menu decomposition
* Work closely with Controlling and BI and create analyze and insights about effectiveness, efficiency and ROI of all commercial initiatives
* Work closely with sales team, SCM, Buying etc.
* Align the actions with his/her peers
* Collaborate with Offering & Pricing Team& mkt to articulate and inform on key programs, solutions, initiatives and future strategies
* Support ongoing forecasting and finance review to ensure commercial risks and opportunities are highlighted.
* Work closely with Stores and Sales team. Coordinate different projects / Horeca events

Team up with his/her peers from Horeca dept ( and not only) with diligence and solution driven approach.

See job description.