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Curriculum Vitae

informatii personale

 

M 24.02.1978

Stagiu militar: da

obiectiv

 

Salariu: 1.200,00 USD / luna

Tip job: Full time

Departament: Vanzari, Administrativ / Logistica, Turism / Hotel staff, Achizitii, Financiar / Contabilitate, Banci, Alimentatie / HoReCa

Oras de lucru: Bucuresti

Nivel Cariera: Entry-Level (< 2 ani)

Disponibil: 01.06.2011

experienta profesionala

 

01.05.2009 - prezent

Departament: alimentatie / horeca

Titlu Job: restaurant manager

Responsabilitati:

Subordinated Staff : 2 Supervisor Bar, 15 Waiters , 7 Bartenders
Obligations Organizing the staff. ,I make the monthly inventory four bar and kitchen ,I write up the official books four the bar, I charged the invoices four bar and food products in the computer, order products four the bar, make the service schedule monthly. A periodically checking of the standards of grinding and extraction of coffee , supervising the preparation and observing the recipes , I make the f & b shift organizer supervise the activity in my department. I doing my best to increase them

31.05.2007 - 10.04.2009

Departament: alimentatie / horeca

Titlu Job: manager food & beverage

Responsabilitati:

Subordinated Staff : 1 Supervisor Housekeeping, 9 Housekeeping Attendants 4 Stewarding Attendants , 10 Waiters , 6 Bartenders , 3 Cooks.
Obligations Organizing the staff , sending the daily report regarding the sales to the Finance office ,I make the monthly inventory four bar and kitchen ,I write up the official books four the bar, I charged the invoices four bar and food products in the computer, order products four kitchen and the bar, I charged the staff meal in the computer four the day before, I make the service schedule monthly. I make the f & b shift organizer supervise the activity in my department. I follow the daily sales , I doing my best to increase them .

01.05.2006 - 03.03.2007

Departament: alimentatie / horeca

Titlu Job: manager food & beverage

Responsabilitati:

Subordinated Staff 10 Waiters , 3 Bartenders , 6 Cookers and 3Stewarding Attendants.
Obligations Organizing the staff , I make the monthly inventory four bar and kitchen , organizing the deliveries of goods for
kitchen and the bar , organizing marriages ,baptisms ,diners etc ,and creating menu four them . I follow the daily sales doing my best to in crease them; I create the daily menu each day making all efforts to occupy the restaurant. This places is one restaurant very luxury whit a capacity of 200 places.

31.05.2005 - 31.05.2006

Departament: alimentatie / horeca

Titlu Job: shop manager

Responsabilitati:

Subordinated Staff 6 Waiters
Obligations Organizing the staff, I make the monthly inventory four bar , I write up the official books four the bar, I charged the invoices four bar and food products in the computer, order products four the bar, I make the service schedule monthly, sending the daily report regarding the sales to the Operations Manager. I do my best to increase the sales . A periodically checking of the standards of grinding and extraction of coffee , supervising the preparation and observing the recipes , according to standard of Gloria Jean’s Coffee.

03.06.1997 - 03.06.2001

Departament: alimentatie / horeca

Titlu Job: head waiter

Responsabilitati:

Subordinated Staff 9 Waiters, 2 Bartenders, 7 pot-boys , 8 cooks.
Obligations supervising the staff in the restaurant for the day-to-day running of the restaurant /shift, checking the set up cleanliness of the restaurant(plates, cutlery, serving glass) . Taking care of the menu according to the international quality standards ; international and traditional cuisine .



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