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| Curriculum Vitae |
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informatii personale
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M 11.05.1971 Stagiu militar: da
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obiectiv | |
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Manager
Salariu: nespecificat Tip job: Full time Departament: Marketing, Productie, Achizitii, Controlul calitatii, Alimentatie / HoReCa, Audit / Consultanta, Management Oras de lucru: Bucuresti Nivel Cariera: Manager / Executiv Disponibil: oricand | experienta profesionala | |
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01.01.2018 - prezent Departament: productie Titlu Job: manager of fresh products Responsabilitati: • Working in a team of 10 people where I have the responsibility of making purchases and discuss with the contractors, doing the marketing research to find the best solutions for company, taking care of primary accountancy, doing the monthly inventory
• Collaborated with customers and gained a solid understanding of their necessities and preferences |
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01.03.2013 - 31.01.2018 Departament: alimentatie / horeca Titlu Job: manager of fresh products Responsabilitati: • Managed and coordinated a team of 21 people for improving the sales and the knowledge of every employee
• My work was focused on doing the marketing research, discussing with contractors and trying to find the best offers, analyzing the work of my team and their progress, handling all the problems that occurred daily, establishing the sales targets, doing the monthly inventory
• Daily discussions with customers for seeing as many ideas as we could in order to improve their experience and also the quality of products |
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01.09.1999 - 28.02.2013 Departament: alimentatie / horeca Titlu Job: manager produse proaspete Responsabilitati: Contabilitate primara
Receptia calitativa si cantitativa a marfurilor
Gestionarea unei echipe |
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01.09.1997 - 30.09.1999 Departament: alimentatie / horeca Titlu Job: manager steakhouse Responsabilitati: • Being part of a team of 12 people, I was involved in making payments and purchases, coordinating activities, checking the products by quality and quantity, taking care of primary accountancy
• My worked here helped the company to grow very fast because as a manager I have introduced the monthly inventory and I did the reports of administrations |
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01.02.1990 - 31.12.1991 Departament: alimentatie / horeca Titlu Job: junior assistant manager Responsabilitati: • Worked in a team of 35 of people where I learned the fundamental concepts of how to grow a business, how to handle daily problems, how to be a good leader and how communication is very important
• Developed knowledge about primary accountancy, marketing research and making purchases |
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Facultati: 2009 - 2011 Liceu / Școală profesională: Economic – Agent vama la Post-secondary High School “FEG”, Economic Profile – Customs Agent din Pitesti. • Graduated as “top of high school” with 99%
• Developed a deep learning of fundamental finance concepts at Statistics, Economy, Customs legislation, Customs code, Communication
1987 - 1989 Liceu / Școală profesională: Industrie Alimentara – Preparator carne, Lapte, Legume si Fructe la Liceul Agro-Industrial Alexandria din Alexandria.
Premii Hobby-uri
Excursii cu familia, Pescuit, Vanatoare
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