Waiter & Hostess

For a WAITER:
- Experience in the Restaurant / Banqueting field for at least 1 year;
- Waiter qualification diploma;
- Very good knowledge of the English Language;
- Customer oriented;
- Pleasent appearance;
- Enjoys working in a team;
- Positive attitude towards guests and colleagues.

For HOSTESS:
- Experience in the field;
- Very good knowledge of the English Language;
- Customer oriented;
- Positive attitude towards guests and colleagues;
- Pleasent appearence.

For a Restaurant / Banqueting Waiter, the responsabilities are:
- Mise en Place and Food Preparation
- Being attentive to Guests
- Accurately and promptly fulfil Guests requests
- Demonstrate a ‘service’ attitude
- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Billing procedures in line with hotel policy
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled.

As a HOSTESS you should:
- Welcome the guest at the Restaurant's entrance in a warm manner;
- Accompany the guest to the table;
- Serving drinks;
- Respect and apply the standards in the Restaurant;
- Keep a positive attitude and service toward the guests;

Crowne Plaza Hotel is part of the Brands InterContinental Hotels Group, one of the largest International Hotel’s chains in the world, operating about 3000 Hotels Worldwide which also includes brands as InterContinental, Holiday Inn, Holiday Inn Express, etc.