Executive Sous Chef |
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| Compania: JW Marriott Bucharest Grand Hotel |
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| Expirat la: 12.12.2008 |
| Actualizat la: 10.12.2008 |
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| Compania: |
JW Marriott Bucharest Grand Hotel |
| Departament: |
Crewing, Shipping, Casinos, Restaurant, FoodService, Catering, Turism, Hotel Staff |
| Orasul: |
Bucuresti
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| Tip Job: |
Full time |
| Posturi disponibile: |
1 |
| Status: |
Inactiv |
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| Nivel cariera: |
Mid-Level/Peste 3 Ani Exp,Manager/Executive Position |
| Limbi Straine: |
engleza, |
| Oferta: |
nespecificat |
| Permis conducere: |
nespecificat |
| Data introducerii: |
11.11.2008 |
| Data limita: |
12.12.2008 |
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| CANDIDATUL IDEAL:
- experience in working within 5* hotels at least as a Sous Chef, supervising big teams (over 30 people)
- experience with schedule coordination on multiple kitchen teams
- menu design and implementation for different specialty restaurants and events
- HACCP knowledge
- standards oriented
- passion for the job, dedication
- flexible with own schedule
- capable of working under stress and long hours
- customer oriented
- food cost control
- English speaking
- quality control on multiple kitchens
- team spirit, good motivator for the team
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DESCRIEREA COMPANIEI:
Part of Marriott International, a major American Hotel Company with other 3000 hotels worldwide, JW Marriott Bucharest Grand Hotel, offers an ideal career opportunity for enthusiastic, well experienced and educated people.
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