Food and Beverage Manager

TrendTalent recruits for Caro hotel an Food and Beverage Manager with:
Skills and Knowledge:
• Communication
• Awareness of management practices and procedures
• Developing and training self
Health and safety
• Quality control
• Fire and emergency procedures
• Customer care.
• Licensing laws
• Guest facilities and products
• Financial management.
• Maintenance procedures
• Producing reports and stock control.
• Menu development
• Sales and marketing
• Recruitment and selection legislation
• Business planning and strategy

Requirements:
• 7-8 years experience in F&B
• min 3 years as F&B Manager
• university degree
• computer skills in Word, Excel, Power Point and Internet

• Contribute to promoting hospitality services and products
• Contribute to the control of resources
• Contribute to the selection of staff for activities
• Develop productive working relationships with colleagues
• Ensure food safety practices are followed in the preparation and serving of food and drink
• Improve the customer relationship
• Lead a team to improve customer service
• Maintain the health, hygiene, safety and security of the working environment
• Manage the environmental impact of your work
• Manage the receipt, storage or dispatch of goods
• Monitor and solve customer service problems
• Provide leadership for your team
• Provide learning opportunities for colleagues
• Supervise drinks services
• Supervise food services
• Supervise practices for handling payments

A mere quarter-hour away from the heart of Bucharest, the Caro Hotel offers the best value for money accommodation, in German-style architectural surroundings.

Located in the North of Bucharest, on the Barbu Vacarescu Boulevard, this ideal business and/or leisure stopover sits but a stone’s throw away from the exclusive Floreasca, Dorobanti and Pipera districts.

The Caro Hotel is renowned for its peaceful surroundings, modern facilities and its high quality services. Whereas business executives can enjoy here most advantageous corporate hospitality packages, tourist groups, individual travellers or event-organizers can hardly find a better place where to begin their explorations.

The rich surroundings of the Tei Lake add a breath of fresh air to the comfort provided by some 216 Deluxe, Superior and Standard rooms, two restaurants with over 300 seats, a lobby bar and up to 1050 seats for events, conferences and parties.

Situated within walking distance of Bucharest’s business hub - which is being bordered by the Fabrica de Glucoza and Dimitrie Pompei streets - the Caro Hotel is also a 10 to 15 minutes’ taxi ride away from the Romexpo Exhibition Centre, the Victoria Plaza, Romana Plaza, University Square or Bucharest’s historic centre.

www.hotelcaro.ro